Ice Makers Machines

Dependable Ice Makers for Every Business

Why Invest in Commercial Ice Machines?

Investing in the right commercial ice machine can significantly improve your business operations. These machines are designed to produce large volumes of ice for a variety of uses, from cooling drinks to preserving food. With energy-efficient features, Hoshizaki ice machines save on costs while delivering reliable performance. Whether you're running a busy restaurant or an exclusive bar, having a commercial ice maker ensures your customers always have a cold drink when they need it.

Compact Convenience with Undercounter Ice Makers

For businesses with limited space, undercounter ice makers are the perfect solution. These compact units fit neatly under counters or in tight service areas, maximizing available space while still offering impressive ice production. They are easy to access and provide the same powerful performance as larger models, making them ideal for small bars, cafés, or private dining areas where space is at a premium.

Automatic Ice Makers: Effortless Ice Production

Say goodbye to manually filling ice bins. Automatic ice makers ensure that you always have a steady supply of ice, even during the busiest times. These machines, equipped with advanced technology from Hoshizaki, produce ice quickly and efficiently, so you never run out. Whether you’re serving drinks at a bar or hosting an event, automatic ice makers keep everything running smoothly without hassle.

Specialized Ice Makers for Restaurants and Bars

Different food and beverage businesses have different needs. At Mina Restaurant Supply, we offer specialized ice makers for restaurants and bars, designed to meet high-volume demands. These machines provide a constant supply of ice, perfect for busy dinner shifts, cocktail-making, or food preservation. Whether you’re keeping drinks cold or ensuring food safety, these machines provide reliable, high-performance ice production.

The Hoshizaki Advantage

Energy-Efficient Ice Makers

Hoshizaki ice makers are designed with energy efficiency in mind. These machines help reduce your energy bills while ensuring consistent ice production. Featuring advanced insulation and eco-friendly refrigerants, Hoshizaki ice makers allow your business to save on energy costs while promoting sustainable practices.

Durable and Dependable Hoshizaki Ice Machines

Hoshizaki is known for its durability. Built with stainless steel exteriors and advanced technology, these ice machines are made to endure the rigorous demands of a commercial kitchen or bar. With minimal maintenance needs and a reputation for reliability, Hoshizaki Ice Makers is a trusted brand that will keep your ice production running smoothly for years.

Tailored for Your Business Needs

At Mina Restaurant Supply, we understand that each foodservice business has unique needs. From ice makers for restaurants to machines designed specifically for bars and cafés, we offer a wide range of solutions tailored to your requirements. Our experienced team is always available to help you choose the best ice maker to meet your business's specific needs, ensuring optimal performance and reliability.

Frequently Asked Questions

What types of ice can ice machines make?

Most ice machines are designed to produce a specific type of ice, with each model typically focusing on one variety. Depending on the machine, ice options may include half cubes, full cubes, large cubes, gourmet ice, half-moon shapes, and others.

Should my ice machine be drained by gravity or by a pump?

Gravity drains are straightforward, efficient, and have no moving parts, making them less prone to malfunction. For these reasons, gravity drains are the most commonly installed drain type for ice machines and storage bins. On the other hand, pump-out drains are necessary if the installation location lacks an appropriate floor drain. However, pump-out systems tend to be costlier both in terms of running expenses and initial purchase price, and they are more likely to experience wear over time.

For simplicity and reliability, we generally recommend gravity drains unless you specifically need a pump-out drain.

Can I increase the capacity of my ice machine?

While it’s not possible to alter the machine’s design to increase production, there are ways to improve ice output. One effective method is to cool the water before it enters the ice machine. This can significantly boost the ice-making efficiency and overall production capacity.

Can I install my own ice machine?

Yes, you can install your own ice machine, but we typically recommend professional installation. Here's a general overview of the installation process:

1. Remove all packaging, including wooden crates, boxes, and any protective foam or plastic.
2. Set the machine in a well-ventilated area, ensuring it is positioned horizontally.
3. Connect the water line, ideally with a water filter for cleaner ice.
4. Attach the drain hose, ensuring it leads to a lower drainage point for gravity drainage (if using a pump-out drain, this step is not required).
5. Connect to an appropriate power source, and your ice maker is ready for use.
   Always follow the manufacturer’s specific installation guidelines, as requirements can differ between models.