Hoshizaki Ice Makers

Why Choose Hoshizaki Ice Makers?

If you're looking for the best ice makers for your business, Hoshizaki ice machines are a top choice. Known for their unbeatable quality, durability, and efficiency, these machines are perfect for restaurants, bars, hotels, and healthcare facilities. Let’s dive into why they stand out and how they can meet your specific needs.

Top-Notch Quality That Lasts

Hoshizaki ice machines are made to handle the tough demands of daily use. Built with heavy-duty stainless steel, these machines resist rust and wear, even in humid environments. Their solid construction means you’ll spend less time on maintenance and more time enjoying consistent ice production. Whether you’re running a busy café or a large hotel, Hoshizaki machines are designed to deliver reliable performance day after day.

Dependable Ice Production

Hoshizaki offers a variety of commercial ice makers to meet different business needs. Here’s how they deliver:

• Crescent Cubes: Ideal for beverages in bars and restaurants.
• Nugget Ice: Perfect for healthcare facilities or chewable ice lovers.
• Flaked Ice: Great for keeping food fresh in displays.

With advanced cooling systems, Hoshizaki ensures your ice supply stays steady—even during peak hours.

Save Money and the Environment

Hoshizaki ice makers are designed to use less energy and water without compromising performance. Many models are ENERGY STAR® certified, which means they help reduce utility bills while being environmentally friendly. They also use eco-friendly materials, making them a great choice for businesses that care about sustainability.

Find the Right Ice Maker for Your Space

Hoshizaki offers ice makers in various sizes and styles to fit your needs:

Compact and Space-Saving Options

• Undercounter Ice Makers: Perfect for small spaces like coffee shops or boutique bars. These machines fit under counters to save space but still produce plenty of ice.
• Countertop Ice Makers: Great for customer-facing areas like hotel lobbies or cafeterias. Sleek designs and easy-to-use dispensers make these machines ideal for self-service setups, earning them a reputation as the best countertop ice makers.

High-Capacity Machines for Big Demands

• Modular Ice Machines: Need a lot of ice? These machines can be paired with storage bins to produce and store large amounts of ice. They’re ideal for big restaurants, event venues, or industrial kitchens.

Mina Restaurant Supply: Your Trusted Partner for Success

At Mina Restaurant Supply, we are passionate about helping your business thrive. That’s why we offer only the best commercial equipment, including a carefully chosen selection of Hoshizaki ice makers. These top-of-the-line machines are known for their reliability, durability, and performance, making them a smart investment for any business.

Frequently Asked Questions

How do I choose the right Hoshizaki Ice Maker for my business?

To select the right Hoshizaki Ice Maker, consider your business’s ice needs, including the type (cube, flake, or nugget) and the daily ice production required. Hoshizaki offers models with varying capacities, so matching the machine to your volume and ice type is essential for efficiency.

How long does a Hoshizaki Ice Maker last?

With proper care and regular maintenance, a Hoshizaki Ice Maker can last 10-15 years. Cleaning and servicing are key to extending its lifespan and ensuring consistent ice production.

How often should I clean my Hoshizaki Ice Maker?

For optimal performance, clean your Hoshizaki Ice Maker every 6 months. Regular cleaning prevents scale buildup, ensures ice quality, and helps the machine run efficiently.