Commercial nugget ice maker

Commercial Nugget Ice Makers: Premium Quality and Performance

What Sets Hoshizaki Apart?

1. High-Quality Nugget Ice: The chewable, airy texture of nugget ice is ideal for drinks, providing a refreshing experience for customers. It also cools beverages faster than regular ice cubes.
2. Energy-Efficient and Durable: Made with stainless steel components, Hoshizaki machines are built for durability, ensuring long-term performance. Their energy-efficient technology helps businesses reduce operational costs while maintaining high productivity.
3. Compact and Space-Saving: With countertop models available, Hoshizaki’s machines are designed to fit into smaller spaces without sacrificing performance. These models are perfect for bars or restaurants with limited space.
4. Versatility in Use: Beyond drinks, nugget ice can be used in food displays, healthcare settings, and more, making Hoshizaki machines a versatile solution for many industries.

Key Features and Benefits

• Reliable Ice Production: Hoshizaki machines offer consistent and high-quality ice output, ensuring your business never runs out of nugget ice during peak hours.
• Energy and Water Efficiency: Their machines are designed to reduce water and energy consumption, which lowers utility bills and helps with environmental sustainability.
• Ease of Maintenance: Hoshizaki machines feature self-cleaning capabilities and simple maintenance processes, making upkeep hassle-free.

Why Choose Hoshizaki?

Hoshizaki’s commercial nugget ice makers are ideal for businesses seeking reliable, energy-efficient ice production. Their machines are tested for durability and come with certifications from NSF and UL, ensuring they meet industry standards. Backed by a strong warranty, Hoshizaki provides peace of mind for your investment.

Explore Hoshizaki’s collection and elevate your business with an ice maker that offers consistent performance, long-lasting durability, and exceptional customer service.

Frequently Ask Questions

How do I properly store the ice when not using the maker?

When storing ice produced by your commercial countertop ice maker, always keep it in a clean, airtight container or ice bin to avoid contamination. If the ice maker has a built-in storage compartment, make sure it’s properly sealed to maintain the ice's cleanliness and quality. Regularly check for any melted ice and drain it to prevent water buildup.

What steps should I take if my ice maker is producing cloudy ice?

Cloudy ice is often a result of air bubbles trapped during the freezing process. To prevent this, regularly clean the water reservoir and ensure the water is filtered to remove impurities. You can also check the temperature settings to ensure proper freezing conditions for clear ice.

 How can I prevent ice from sticking together in my ice maker?

To prevent ice from sticking together, ensure that the ice maker’s storage bin is kept clean and dry. Also, make sure the temperature settings are properly adjusted, as very low temperatures can cause the ice to clump. Regularly clearing the ice bin also helps to prevent any buildup.

How do I maintain the condenser coils of my commercial countertop ice maker?

To maintain the condenser coils, clean them regularly using a vacuum or a soft brush to remove dust and debris. This helps the ice maker run more efficiently and prevents overheating. Aim to clean the coils every 1-3 months, depending on the environment, or more frequently in dusty settings.